Dinner Menu

(typical, but changes daily)

A Soup and Appetizers

Chilled Cucumber Soup Soup  $5

Ruby Salad $8

Braised Red Cabbage, Roasted Baby Red Beets, French Feta, Maple Dressing

Baby Spinach and Poached Bosc Pear $8

Manchego Cheese, Candied Walnuts, Molasses Vinaigrette

Mussels Dijon or Mojo $8

both with Sauteed Green Onions, Garlic and Shallots, Mojo with a citrus olive oil

Maine Shrimp Cakes $10

on Red Cabbage-Cilentro Slaw with a Sweet Chili Remoulade

Bagaduce Oysters or Cherrystone Clams  $18dz

Bagaduce Oysters and Goose Cove Clams with a fresh Horseradish/Tomato sauce or Oriental Mignonette

  $10

Fried Bagaduce Oysters with a Squash Croquette and Lemon  Aoili

Duck Fois Gras on Parmesan Pastry with Sauteed  Apples                        $14

Main Courses

Roast Quail  with  a Ginger~Cranberry Compote  $18                                            Winter Squash Souffle and Braised Red Cabbage                                    

Duck Breast, Seared Rare and Confit  Leg with Apple~Ginger Chutny         $22    Butternut Squash Puree and Braised Red Cabbage

Grilled Sea Scallops...Fresh and Local, Basil Aoili $22

on a Shitake Risotto with Braised Lacinato Kale and Shallots, Balsamic Reduction            

Finnan Haddie $18Traditional Recipe of Smoked Haddock                                      with Boiled Potatoes and Hard Boiled Eggs in a Reduced Cream Sauce

Lobster Thermidor....1 1/2 Pound Lobster,  Classically Prepared               $32       with Polenta Custard, White Truffel Oil and Julianed  Nantes Carrots

Vegetable  Stuffed  Maine  Stay Ravioli                                                     $16        with Basil~Walnut  Pesto, Caramelized Chantenay Carrots, Creamed Spinach  

Sirloin Strip Steak (Cut to Order, Specify Size, 12 oz unless otherwise requested) $31

Caldwell Farms Maine Raised Natural or Organic Beef, Twice Baked Garlic and Shallot Kennebec Potato Merlot Gravy, Braised Lacinato Kale with Balsamic Reduction

Espresso, Cappuccino (decaf and regular), a pot of loose tea $3

100% Colombian Popayan Supremo or Decaf Coffee, a glass of milk $2

Teas: Russian Spice, Kheemun, Lap sang Suchung, Jasmine, Black Current, Fancy Formosa Colony, Richie Fairie Flower, Gunpowder Green, Young Hyson Green, Woman's Wisdom, Spearmint and Chamomile

We try to know who raised, grew, picked or caught all the food you eat here.

All our fish were wild and free swimming and caught in our waters.

Four Seasons Farm(most everything),Carding Brook (Greens, Beans, Leeks, Carrots, Tomatoes), Maplebrook Farm (Pontiac Potatoes, Eggs, Beets), Caldwell (Beef), Old Ackley Farm (Chicken), Stoneset (Hericot Verts, Zucchini, Cucumber, Cherry Tomatoes), Holbrook Williams (Carrots, Beets), Wind and Sun (Patty Pans, Zucchini), Horsepower (Carrots, Lettuce), Stonington Seafood (Smoked Fish), Morton?s Ice Cream, our Own Bread and Desserts.

Tonight's Wines by the Glass $5

2003 Napa Syrah,  Beaulieu Vineyars, Napa, California

2003 Macon-Villages,  Prosper Maufoux, Santaney, France

Save room for Dessert! We make them all ourselves...$6

Chocolate Seduction Cake...a Dark, Flourless Chocolate Cake with an Almond Crust

Cranberry Tartlet...with Creme Anglais

Creme Brulee...Traditional Baked Custard  with  a Demarrara  Crust

Blueberry and Cranberry Bread Pudding...with Blueberry Sauce and Maple Syrup Drizzle

A Scoop or two of Morton's Moo Natural Ice Creams...Double  Dutch  Chocolate, Mexican Vanilla Bean, Ginger, Black Raspberry, Fruit Sorbet..